Indicators on different types of titration You Should Know
NaOH (the titrant) has neutralized each of the Acetic Acid, leaving Acetate from the beaker. At this stage, the moles of NaOH extra is such as the moles of acetic acid originally while in the beaker.For identifying the concentration of the analyte, you can use Indirect Titration also. It contains the whole process of reacting the analyte with moles